MOUTH-WATERING SWEETS IN THE HEART OF ZARAUTZ
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By Joseba Arguiñano
The youngest of Karlos Arguiñano's children has the same skills as a pastry cook as his aunt Eva.
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Since 2013
He would make the pastries in the restaurant until he decided to open his own business.
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Bread, chocolate and more
Our patisserie has exquisite cakes and good quality bread.
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In the heart of town
The patisserie is on Kale Nagusia in Zarautz (T. 943 13 09 02).
