Coffee house, hotel and restaurant under the same roof
Eneko, Karlos's eldest son, is the maître d'hôtel, the head of the dining room. Zigor, Eneko's junior, is the chef. He's assisted by María, Karlos and Luisi's adopted daughter, who's the pastry cook. Martín is in charge of the coffee house and the youngest brother, Joseba, is the head of the patisserie.
Joseba has inherited the talent of his aunt Eva, who used to be the pastry chef at the restaurant in Villa Aiala. Joseba is the head of the bakery and pastry department. He opened his own patisserie in 2013 on Kale Nagusia in Zarautz.