Tasting menu
| Cumin salad, pickled chicken, rocket and apple gel | 51.90€ |
| Cream of artichokes and peas, scallop and prawn | |
| Fish of the day with bullabese sauce, chimichurri and fried leek | |
| Veal jug, roquefort creamy, pear to txakolí and Pedro Ximenez | |
| Sponge cake with pineapple cream, lemon, popcorn foam and choco zeta |
The tasting menu will be served to all guests at a same table
Beverages and 10% VAT not included
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.