Tasting menu
| **pickled partridge salad and tartar sauce | 45.5€ |
| ** mushroom duxelle dumpling with stew | |
| Fish of the day with fund of its thorns and onion in the pibil style | |
| IBERIAN PORK with brócoli puree and crunchy cumin | |
| **White chocolate foam with macerated pineapple and freeze dried raspberry |
The tasting menu will be served to all guests at a same table
Beverages and 10% VAT not included
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.