Tasting menu
| Chicken galantina with lettuce bouquet | 45.5€ |
| Spinach Cream, Peas, asparagus jelly and sautéed papada | |
| Low-temperature hake, coconut milk and pickled mussels | |
| Iberian steak, vegetable puntalette and winter must | |
| Creamy mango, yogurt and crumble of Cinnamon and vanilla |
The tasting menu will be served to all guests at a same table
Beverages and 10% VAT not included
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.