To start with
| **Terrine of foie-gras with APPLE SAUCE | 17,9€ |
| **Spider crab salad, avocado and seaweed vinaigrette | 22,5€ |
| Cod salad, hazelnut plague, mango vinaigrette | 16,9€ |
| **SIRLOIN CARPACCIO, FOIE-gras AND slivers of parmesan | 22,5€ |
| Roasted Octopus with garlic cream | 28,5€ |
| *vegetable lasagne with soy bechamel | 17,6€ |
| *fish and seafood soup | 14,3€ |
| White beans with clams | 16,9€ |
| *fresh pasta, FOIE SAUCE, BACON AND IDIAZABAL CHEESE IF WANTED | 18€ |
| Scrambled eggs, oven baked potatoes, mushrooms and crispy ham | 15€ |
| sautéed prawns with 2 sauces (6 pieces) | 22,7€ |
| **marinera styled clams | 29,2€ |
Half portions will be charged with a 0,10 over the price
10% I.V.A. no incluído
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.