To start with
**Terrine of foie-gras with APPLE SAUCE | 24.5€ |
**Spider crab salad, avocado and seaweed vinaigrette | 22,5€ |
Cod salad, hazelnut plague, mango vinaigrette | 16,9€ |
**SIRLOIN CARPACCIO, FOIE-gras AND slivers of parmesan | 23.6€ |
Roasted Octopus with garlic cream | 29.5€ |
*vegetable lasagne with soy bechamel | 17,6€ |
*fish and seafood soup | 15.8€ |
White beans with clams | 18.6€ |
*fresh pasta, FOIE SAUCE, BACON AND IDIAZABAL CHEESE IF WANTED | 18€ |
Scrambled eggs, oven baked potatoes, mushrooms and crispy ham | 17,5€ |
sautéed prawns with 2 sauces (6 pieces) | 22,7€ |
**marinera styled clams | 32.8€ |
Half portions will be charged with a 0,10 over the price
10% I.V.A. no incluído
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.