To start with
| **Terrine of foie-gras with APPLE SAUCE................................................ | 16,3€ |
| *fish and seafood soup | 12,6€ |
| **Spider crab salad, avocado and seaweed vinaigrette | 20,5€ |
| White beans with clams | 15,4€ |
| Cod salad with mayonnaise and red peppers | 15,4€ |
| Marinated farm chicken salad | 13,7€ |
| *fresh pasta, FOIE SAUCE, BACON AND IDIAZABAL CHEESE IF WANTED | 13,7€ |
| **SIRLOIN CARPACCIO, FOIE-gras AND slivers of parmesan | 18,5€ |
| Scrambled eggs, oven baked potatoes, mushrooms and crispy ham | 13,7€ |
| Octopus, violet potatoes and paprika mayonnaise | 15,6€ |
| sautéed prawns, american sauce and mustard mayonnaise(6 pieces) | 20,7€ |
| **marinera styled clams | 26,6€ |
|
Vegan dishes: |
|
| VEGAN TACO AND AVOCADO CREAM | 13,8€ |
Half portions will be charged with a 0,10 over the price
10% I.V.A. no incluído
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.