Hotelka - Tradition and innovation in Basque cuisine

Restaurant with character

The legacy of great chef Karlos Arguiñano

His efficient team and five of his children run the establishment, their aim being to understand and please customers' tastes.
Dishes made with fresh seasonal ingredients

The restaurant emphasises tradition and innovation building on the prestige of Basque cuisine.
Large seating capacity in two stylish dining rooms

The main dining room has 50 covers and the two interior dining rooms, in a rustic style, have 25 covers each.
A menu that changes with the seasons

The restaurant serves dishes made with fresh seasonal ingredients. We have gluten-free dishes and sugar-free desserts.

Treat yourself to our delectable dishes for a special price in a wonderful experience for your taste buds. Are you coming?

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Dining room opening hours:
1 to 3.30pm and 8.30 to 11pm
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Closed on:
• January to June and October to December: closed Wednesdays for lunch and dinner, and closed for dinner every day except Fridays and Saturdays.
• July and August: closed for dinner on Sundays.
• Closed during holiday season and in January.
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Dining rooms
The main dining room has 50 covers and the two interior dining rooms in a rustic style have 25 covers each.
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Reservations
By phone only at+34 943 130 000. Bookings made via email should be confirmed by phone.
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Booking times
8am to 2.30pm and 5 to 10pm.
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Parking
The restaurant has no parking. More information about parking.
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Alérgenos
For the dishes that are served, here you will find information about allergens.

Five of the great Basque chef's children run the establishment, offering excellent services in the hotel, restaurant, bar and patisserie.