Restaurant with character
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The legacy of great chef Karlos Arguiñano
His efficient team and five of his children run the establishment, their aim being to understand and please customers' tastes.
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Dishes made with fresh seasonal ingredients
The restaurant emphasises tradition and innovation building on the prestige of Basque cuisine.
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Large seating capacity in two stylish dining rooms
The main dining room has 50 covers and the two interior dining rooms, in a rustic style, have 25 covers each.
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A menu that changes with the seasons
The restaurant serves dishes made with fresh seasonal ingredients. We have gluten-free dishes and sugar-free desserts.