Restaurant with character

  • The legacy of great chef Karlos Arguiñano

    His efficient team and five of his children run the establishment, their aim being to understand and please customers' tastes.

  • Dishes made with fresh seasonal ingredients

    The restaurant emphasises tradition and innovation building on the prestige of Basque cuisine.

  • Large seating capacity in two stylish dining rooms

    The main dining room has 50 covers and the two interior dining rooms, in a rustic style, have 25 covers each.

  • A menu that changes with the seasons

    The restaurant serves dishes made with fresh seasonal ingredients. We have gluten-free dishes and sugar-free desserts.

At your service to help you with whatever you may need

  • icon
    Dining room opening hours:
    1 to 3.30pm and 8.30 to 11pm
  • icon
    Closed on:
    • January to June and October to December: closed Wednesdays for lunch and dinner, and closed for dinner every day except Fridays and Saturdays.
    • July and August: closed for dinner on Sundays.
    • Closed during holiday season and in January.
  • icon
    Dining rooms
    The main dining room has 50 covers and the two interior dining rooms in a rustic style have 25 covers each.
  • icon
    By phone only at+34 943 130 000. Bookings made via email should be confirmed by phone.
  • icon
    Booking times
    8am to 2.30pm and 5 to 10pm.
  • icon
    The restaurant has no parking. More information about parking.
  • icon
    For the dishes that are served, here you will find information about allergens.
[5] Restaurant - List of services

In the wake of Karlos Arguiñano

Five of the great Basque chef's children run the establishment, offering excellent services in the hotel, restaurant, bar and patisserie.