|Duck magret, orange sauce and crispy yucca.
|Boneless ROASTED SUCKLING pig in its own juice and potatoe purée.
|Beef Sirloin and Demiglace Sauce.
|**stone grilled cow t-bone steak with french fries.
|Roasted pigeon in a red berries emulsion.
Half portions will be charged with a 0,10 over the price
10% I.V.A. no incluído
*Not suitable for celiacs // **Suitable for celiacs with modifications
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.