Meat dishes
| Duck magret, orange sauce and crispy yucca. | 21,4€ |
| Boneless ROASTED SUCKLING pig in its own juice and potatoe purée. | 23,1€ |
| Beef Sirloin and Demiglace Sauce. | 25€ |
| **stone grilled cow t-bone steak with french fries. | 46€/kg |
| Roasted pigeon in a red berries emulsion. | 23,7€ |
Half portions will be charged with a 0,10 over the price
10% I.V.A. no incluído
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.