Fish dishes
| Hake with asparagus sauce and pesto | 18,8€ |
| COD WITH “PIL-PIL” SAUCE WITH ITS CHEEKS (KOKOTXAS) | 20€ |
| **Monkfish with romescu, citrus and black garlic | 24€ |
| PIECE OF Turbot with clam sauce and muscat wine | 26,4€ |
| **soupy rice with seafood(2 people) | 38€ |
| More fishes out of the menú | Ask |
Half portions will be charged with a 0,10 over the price
10% I.V.A. no incluído
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.