Fish dishes
| Grilled hake with vegetable veloute, green mojo sauce and peas. | 20,7€ |
| Monkfish, with red pesto sauce and shrimp taco. | 26,4€ |
| cod in pil-pil sauce with its kokotxas. | 22€ |
| **turbot fillet with bergamot puree. | 30€ |
| **seafood rice soup (minimum 2 persons). | 44€ |
| More fishes out of the menú | Ask |
Half portions will be charged with a 0,10 over the price
10% I.V.A. no incluído
*Not suitable for celiacs // **Suitable for celiacs with modifications
RESERVATIONS AT
(+34) 943 130 000
* Reservation times 8am to 2.30pm and 5 to 10pm. Reservations by phone only.